Wylie & Rum Island Grill is bringing bold, island-inspired flavors back to Atlanta with it’s take on Island Fusion cuisine. Founded by the creator of ’90s indie favorite Bridgetown Grill and his son, the restaurant is built on a love for fresh ingredients, great drinks, and a welcoming, laid-back atmosphere. The Cuban Sandwich is a standout—slow-roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed to perfection. And the Rum Punch? Easily the best in the city—smooth, refreshing, and just the right amount of kick. Whether you’re here for the food, the drinks, or just to unwind, Wylie & Rum brings a taste of the islands to the heart of Atlanta.
4.7
Based on 999 reviews
