Georgia Boy is a multi-course, multi-sensory chef's table experience created by Chef Joey Ward and located inside a private dining room accessed through Southern Belle. The tasting menu explores Ward's creative mind, introducing the cuisine of the South through his inventive, colorful lens. A talented team of several well-known names in the Atlanta food & beverage landscape, including General Manager/Beverage Director Kevin Bragg, Wine Director Cate Hatch, and Pastry Chef KT Blackmon, help make the magic come to life! Seatings are available at 5:30, 6:30, 8:00 and 9:00; Thursday–Saturday. All prices are inclusive of service.
4.6
Based on 114 reviews
